Campiume
Grape: 100% Sangiovese
Harvest: Manual
Vinifaction: Spontaneous fermentation. 30 to 50 days of maceration on skins.
Aging / Finishing: 2 years in 500 liter used oak. Unfined/unfiltered.
Total Sulphur: under 40 mg/L
Grape: 100% Sangiovese
Harvest: Manual
Vinifaction: Spontaneous fermentation. 30 to 50 days of maceration on skins.
Aging / Finishing: 2 years in 500 liter used oak. Unfined/unfiltered.
Total Sulphur: under 40 mg/L