
Viotti
Le Pavone
Grape: 100% Brachetto.
Harvest: Hand harvested at the end of December / early January.
Vinification: Spontaneous fermentation.
Aging / Finishing: Stainless steel. Unfined/unfiltered.
Total Sulphur: under 40 mg/L
Grape: 100% Brachetto.
Harvest: Hand harvested at the end of December / early January.
Vinification: Spontaneous fermentation.
Aging / Finishing: Stainless steel. Unfined/unfiltered.
Total Sulphur: under 40 mg/L