Viotti is practicing organic, harvests by hand, utilizes spontaneous fermentation, adds low levels of sulphur, and does not fine or filter. From their website: “Viotti’s family for seven generations carries the passion for the vine and wine in Castel Rocchero, a little medieval village located between the rolling hills of Alta langa Astigiana and Alto Monferrato. A territory suited to the monoculture of the vine and also keeper of a strong wine and food culture and tradition. Bianca Viotti and her father Guido carry on the family tradition with devotion and passion. From the first bottle of wine from 1969 to today a full story to tell…” 

visit > Viotto website


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