Filippo Manetti
Campaglione Rosso
Grape: 100% Sangiovese
Harvest: Manual
Vinifaction: Spontaneous fermentation. 30 to 50 day maceration on skins.
Aging / Finishing: Stainless steel. Unfined/unfiltered.
Total Sulphur: under 40 mg/L

Grape: 100% Sangiovese
Harvest: Manual
Vinifaction: Spontaneous fermentation. 30 to 50 day maceration on skins.
Aging / Finishing: Stainless steel. Unfined/unfiltered.
Total Sulphur: under 40 mg/L