Brut Rosé
  • Grape: 100% Albarossa.

  • Harvest: Hand harvested at the end of August.

  • Vinification: Spontaneous fermentation. 6 hours of skin contact. Metodo classico spumante. Dosage with indigenous yeast.

  • Aging / Finishing: 5 years on lees before disgorgement. Unfined/unfiltered.

  • Total Sulphur: under 40 mg/L

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